• Nicaragua Sabor de Segovia
  • Nicaragua Sabor de Segovia
  • Nicaragua Sabor de Segovia

Nicaragua Sabor de Segovia

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Sabor de Segovia: A washed, sun-dried coffee from Nicaragua, offering apple, nutty, and dark chocolate notes, while contributing to social impact.

  1. Origin: Family farms in Esteli, Madriz, and Nueva Segovia, Nicaragua.

  2. Process: Washed and sun-dried, processed and selected by PRODECOOP.

  3. Profile: Tasting notes of apple, nutty, dark chocolate, and clean.

  4. Impact: Social initiatives for income diversification and education through PRODECOOP.

  • Grown without harmful chemicals, making it healthier and safer to drink.
  • It's better for the environment as it promotes sustainable farming practices and protects ecosystems.
  • Organic coffee helps maintain water quality and conserves water resources due to reduced chemical runoff and water wastage.
  • Choosing organic coffee helps reduce the overall carbon footprint and contributes to a greener, more eco-friendly planet.

  • Tastes better because it grows slowly therefore has a richer flavor.
  • It's good for the environment as it preserves natural habitats and supports wildlife.
  • Less chemicals are used in its cultivation, making it safer for you and the planet.
  • Shade-grown coffee helps fight climate change by absorbing greenhouse gases and is a sustainable choice for the future.
Roast Level


Tasting Notes


dark chocolate,


Single Origin - Certified Organic



  • Esteli, Nicaragua


    1,100 - 1,800 meters above sea level

    13.0851° N, 86.3630° W



    Washed coffee is known for its clean and balanced flavor.

    1. Harvest: Pick and sort cherries.
    2. Depulp: Remove outer layers and ferment beans.
    3. Wash: Clean beans and dry them.
    4. Flavor: Enjoy as single-origin or in blends.