Nicaragua Sabor de Segovia
Sabor de Segovia: A washed, sun-dried coffee from Nicaragua, offering apple, nutty, and dark chocolate notes, while contributing to social impact.
Origin: Family farms in Esteli, Madriz, and Nueva Segovia, Nicaragua.
Process: Washed and sun-dried, processed and selected by PRODECOOP.
Profile: Tasting notes of apple, nutty, dark chocolate, and clean.
Impact: Social initiatives for income diversification and education through PRODECOOP.
- Grown without harmful chemicals, making it healthier and safer to drink.
- It's better for the environment as it promotes sustainable farming practices and protects ecosystems.
- Organic coffee helps maintain water quality and conserves water resources due to reduced chemical runoff and water wastage.
- Choosing organic coffee helps reduce the overall carbon footprint and contributes to a greener, more eco-friendly planet.
- Tastes better because it grows slowly therefore has a richer flavor.
- It's good for the environment as it preserves natural habitats and supports wildlife.
- Less chemicals are used in its cultivation, making it safer for you and the planet.
- Shade-grown coffee helps fight climate change by absorbing greenhouse gases and is a sustainable choice for the future.
1,100 - 1,800 meters above sea level
13.0851° N, 86.3630° W
Washed coffee is known for its clean and balanced flavor.
- Harvest: Pick and sort cherries.
- Depulp: Remove outer layers and ferment beans.
- Wash: Clean beans and dry them.
- Flavor: Enjoy as single-origin or in blends.
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