Organic Blend, Explorer
Organic Blend, Explorer
The Explorer blend boasts a rich, full-bodied profile with smooth, bold, and fruity tasting notes. This complex blend is the result of expertly selecting and roasting the finest coffee's from each origin, creating a unique and harmonious flavor profile. The team's dedication to finding only the best from the most remote locations results in a truly one-of-a-kind coffee experience.
Medium
smooth,
bold,
fruity
Washed, Natural Blends - Certified Organic
Couldn't load pickup availability
Peru, Costa Rica
The Bump Coffee Global Research Team embarked on a journey to source the finest coffee beans from some of the most remote regions in Colombia, Peru, and Costa Rica. These origins are renowned for their ideal growing conditions, rich soil, and perfect altitude, which results in high-quality, flavorful coffee.
The team sourced only shade-grown, organic coffee's to ensure the preservation of biodiversity and support sustainable farming practices. This blend, named "Explorer," is a testament to the team's tireless efforts to discover the best coffee the world has to offer.
LOCATION
-
PERU, COSTA RICA
Elevation
1,500ft
Cords
9.1900° S, 75.0152° W -
-
THE PROCESS
-
-
WASHED, NATURAL
Learn MoreThe coffee process starts with the harvesting of coffee cherries, which contain the coffee beans. Once the cherries are harvested…
-
THIS COFFEE HAS A RICH, FULL-BODIED FLAVOR THAT IS PERFECTLY BALANCED AND ABSOLUTELY DELICIOUS!
- Hannah
Frequently Asked Questions
WHAT’s THE SHELF LIFE?
If stored properly, whole coffee beans can last for several months, if not longer. To extend the shelf life of your beans, it is important to store them in an airtight container, away from light and heat, and in a cool, dry place. It is also a good idea to keep the beans in the whole bean form until you are ready to use them, and to grind the beans just before brewing for the best flavor and aroma.
How much is shipping?
Should I grind my own beans?
