Natural Nayarit
Tasting notes
Nayarit Natural captures the vibrant, sun-soaked energy of Mexico’s Pacific coast. Grown in El Cuarenteño, Nayarit — the same farm as our Basilio Reserva — this naturally processed coffee showcases the fruit-forward side of the region. Dried in the whole cherry under the Mexican sun, it develops a rich sweetness and layered complexity that set it apart.
Read the story
Expect a syrupy body with notes of ripe blackberry, bright lemon, and a touch of honey. It’s lively yet balanced — a cup that reflects both the rugged beauty of the land and the craftsmanship behind every roast. Roasted fresh in North County San Diego, this is Mexico in its most expressive form.
El Cuarenteño, Nayarit.
Grown in the shade on one farm in the hills of Nayarit, Mexico. Roasted every week in North County.
- Country
- Mexico
- Region
- Nayarit
- Farm
- El Cuarenteño
- Process
- Natural
- Grown
- Shade-grown
- Roasted
- North County, CA










