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Menu

The menu.

Coffee, empanadas and a few house specials.

EVERY DAY 6-2 · CARDIFF & LEUCADIA

Pickup orders. Coffee Travelers (96oz, serves ~10) and Empanada Family Packs (12 for $48). Order 48 hours ahead for pickup in Cardiff or Leucadia.

Order for pickup →

Classics

$5 / $6

Pour Over

Freshly ground coffee, made to order.

Cold Brew

Brewed fresh in house daily.

Tea

Yerba mate, passion, earl grey.

Options

  • Organic cream
  • Agave
  • Oat milk +1
  • Natural cane
  • Coconut milk +1
  • Maple syrup +1

Specials

$6.50 / $7.50

Coffee Mojito

Muddled mint, agave, organic cream.

The MapleCOMING SOON

Maple syrup, cinnamon, organic cream.

Second WindCOMING SOON

Yerba mate, muddled mint, Meyer lemon, agave.

Orange Juice

Organic, freshly squeezed. From Schaner Family Farm in Valley Center.

Empanadas

$4.50
Family pack · 12 for $48

Bacon

Bacon, cheddar and buttery eggs.

Serrano

Roasted serrano peppers, cheddar and buttery eggs.

Sausage

Pork sausage with maple bourbon seasoning, cheddar and buttery eggs.

Ham & Cheese

Savory ham, Gruyère, mascarpone and mozzarella.

Beef

Argentine chimichurri-style spices with a little jack cheese.

Sauces

  • Chimichurri Ranch
  • Tapatío

Know Your Fold

Every empanada is folded by hand. The fold and the stamp on top tell you which one is which.

  • Bacon empanada, hand-folded

    Bacon, cheddar and buttery eggs.

    Fold Two pinches on the sides.

  • Serrano empanada, hand-folded

    Roasted serrano peppers, cheddar and buttery eggs.

    Fold Four pinches around the edge.

  • Sausage empanada, hand-folded

    Pork sausage with maple bourbon seasoning, cheddar and buttery eggs.

    Fold Knot at the bottom, pressed with a fork.

  • Ham & Cheese empanada, hand-folded

    Savory ham, Gruyère, mascarpone and mozzarella.

    Fold Our traditional round fold.

  • Beef empanada, hand-folded

    Not your traditional beef. Argentine chimichurri-style spices with a little jack cheese.

    Fold The traditional braided repulgue.

  • Caprese empanada, hand-folded

    Heirloom tomatoes, basil and mozzarella.

    Fold One pinch on top.

Pro tip Take a little bite off the corner and let it steam out so you don't burn your tongue.