• Mexico El Natural
  • Mexico El Natural
  • Mexico El Natural

Mexico El Natural

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El Natural: A memorable coffee from El Cuarenteno, Nayarit, Mexico, featuring dark fruity and sweet flavors with a citrus touch.

  1. Origin: El Cuarenteno, Nayarit, Mexico, known for unique coffee-growing conditions.

  2. Process: Natural-processed, capturing the essence of the fruit.

  3. Profile: Dark fruity and sweet flavors with a hint of citrus.

  4. Enjoy: A distinct and unforgettable coffee experience.

  • Grown without harmful chemicals, making it healthier and safer to drink.
  • It's better for the environment as it promotes sustainable farming practices and protects ecosystems.
  • Organic coffee helps maintain water quality and conserves water resources due to reduced chemical runoff and water wastage.
  • Choosing organic coffee helps reduce the overall carbon footprint and contributes to a greener, more eco-friendly planet.

  • Tastes better because it grows slowly therefore has a richer flavor.
  • It's good for the environment as it preserves natural habitats and supports wildlife.
  • Less chemicals are used in its cultivation, making it safer for you and the planet.
  • Shade-grown coffee helps fight climate change by absorbing greenhouse gases and is a sustainable choice for the future.
Roast Level

Light - Medium

Tasting Notes

fruity,

sweet,

citrus

Process
Single Origin - Certified Organic

Natural

LOCATION

  • NAYARIT, MEXICO

     

    Elevation
    985 Meters above sea level

    Cords
    21.7514° N, 104.8455° W

THE PROCESS

  • NATURAL

    Natural process coffee is known for its fruity and nuanced flavor.

    1. Harvest: Pick mature cherries.
    2. Dry: Sun-dry cherries, turning periodically.
    3. Hull: Remove dried outer layers.
    4. Finish: Clean, sort, and prepare for roasting.