Mexico El Natural
El Natural: A memorable coffee from El Cuarenteno, Nayarit, Mexico, featuring dark fruity and sweet flavors with a citrus touch.
Origin: El Cuarenteno, Nayarit, Mexico, known for unique coffee-growing conditions.
Process: Natural-processed, capturing the essence of the fruit.
Profile: Dark fruity and sweet flavors with a hint of citrus.
Enjoy: A distinct and unforgettable coffee experience.
- Grown without harmful chemicals, making it healthier and safer to drink.
- It's better for the environment as it promotes sustainable farming practices and protects ecosystems.
- Organic coffee helps maintain water quality and conserves water resources due to reduced chemical runoff and water wastage.
- Choosing organic coffee helps reduce the overall carbon footprint and contributes to a greener, more eco-friendly planet.
- Tastes better because it grows slowly therefore has a richer flavor.
- It's good for the environment as it preserves natural habitats and supports wildlife.
- Less chemicals are used in its cultivation, making it safer for you and the planet.
- Shade-grown coffee helps fight climate change by absorbing greenhouse gases and is a sustainable choice for the future.
Light - Medium
985 Meters above sea level
21.7514° N, 104.8455° W
Natural process coffee is known for its fruity and nuanced flavor.
- Harvest: Pick mature cherries.
- Dry: Sun-dry cherries, turning periodically.
- Hull: Remove dried outer layers.
- Finish: Clean, sort, and prepare for roasting.
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