• Mexico Basilio Reserva
  • Mexico Basilio Reserva

Mexico Basilio Reserva

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Basilio Reserva: A premium coffee sourced from El Cuarenteno, Mexico, benefiting from a unique microclimate and expert farming.

  1. Origin: El Cuarenteno, Nayarit, Mexico, known for its lush mountains and unique microclimate.

  2. Process: Hand-picked, washed, and sun-dried by experienced farmers.

  3. Profile: Slow growth for rich, complex flavors.

  4. Quality: Double-sorted to ensure only the best beans carry the Basilio Reserva name.

  • Grown without harmful chemicals, making it healthier and safer to drink.
  • It's better for the environment as it promotes sustainable farming practices and protects ecosystems.
  • Organic coffee helps maintain water quality and conserves water resources due to reduced chemical runoff and water wastage.
  • Choosing organic coffee helps reduce the overall carbon footprint and contributes to a greener, more eco-friendly planet.

  • Tastes better because it grows slowly therefore has a richer flavor.
  • It's good for the environment as it preserves natural habitats and supports wildlife.
  • Less chemicals are used in its cultivation, making it safer for you and the planet.
  • Shade-grown coffee helps fight climate change by absorbing greenhouse gases and is a sustainable choice for the future.


Roast Level

Medium - Dark

Tasting Notes

citrus,

chocolate,

nutty

Process
Single Origin - Certified Organic

Washed

LOCATION

  • NAYARIT, MEXICO

     

    Elevation
    985 Meters above sea level

    Cords
    21.7514° N, 104.8455° W

THE PROCESS

  • WASHED

    Washed coffee is known for its clean and balanced flavor.

    1. Harvest: Pick and sort cherries.
    2. Depulp: Remove outer layers and ferment beans.
    3. Wash: Clean beans and dry them.
    4. Flavor: Enjoy as single-origin or in blends.