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Après Decaf
$ 24.00 USD
Shipping calculated at checkout.
Origin: Colombia (Rotating Origins)
Process: Water Process (Washed)
Tasting Notes: Apricot, Vanilla, Cocoa
Roast: Medium
Description:
Après Decaf is a rotating single-origin coffee sourced from organic, shade-grown farms that use a gentle water process to remove caffeine—never chemicals. While origins may change with availability, each lot is carefully selected to deliver a consistently rich, balanced cup.
Expect smooth cocoa and vanilla sweetness with a touch of apricot brightness and a clean, satisfying finish. Crafted for those who want all the flavor and ritual of great coffee—without the buzz. Roasted fresh in North County San Diego, Après Decaf is your go-to for easy drinking, any time of day.
Frequently asked questions
Where is your coffee roasted?
All of our coffee is roasted right here in North County San Diego, at our warehouse and roasting facility in Carlsbad, California.
We roast in small batches using precise temperature profiles that bring out the natural sweetness and character of each origin. Keeping our roasting local allows us to control every step of the process — from green bean storage and roast development to packaging and weekly deliveries to our cafes.
Roasting close to home means we can taste, adjust, and refine constantly. It’s how we ensure every bag of Bump Coffee — whether you’re drinking it in our shops or brewing it at home — delivers the same clean, balanced flavor we’re known for.
Is your coffee organic?
Yes — all of our coffees are sourced from farms around the world that practice organic and regenerative agriculture. While not every small farm we work with carries formal organic certification (which can be costly and bureaucratic), they all grow coffee without synthetic pesticides, herbicides, or fertilizers.
We build long-term relationships with farmers who care deeply about soil health, biodiversity, and the communities they operate in. Most of our coffees come from shade-grown, high-elevation regions across Mexico, Guatemala, Nicaragua, El Salvador, Colombia, Peru, and Indonesia, where natural composting, intercropping, and careful water management are part of daily life.
By sourcing this way, we support ecosystems that protect pollinators, preserve native trees, and produce cleaner, more complex coffee — the kind you can taste in every pour-over and cold brew we make.
Is your coffee shade grown?
Yes — all of our coffees are grown under natural forest canopy, a method known as shade-grown cultivation. Rather than clearing land for sun-exposed, high-yield crops, our partner farms preserve and replant native trees to rebuild the natural ecosystem. In many regions, shade trees like citrus, avocado, mango, and banana are intercropped alongside coffee to restore biodiversity, attract pollinators, and create a balanced environment for the plants and soil.
This slower, more deliberate growing process allows the coffee cherries to mature evenly, producing deeper sweetness and more complex flavors. It also supports long-term soil health, prevents erosion, and provides habitat for birds and beneficial insects.
We choose shade-grown coffee because it’s a more sustainable alternative to monocrop, sun-grown farming — which often strips the land, requires heavy chemical use, and sacrifices environmental health for yield. The farms we work with take the opposite approach: they grow coffee in harmony with the land, not at the expense of it.
The result is a cleaner, more vibrant cup of coffee that tells the story of a thriving ecosystem.
When is your coffee Roasted?
We roast our coffee fresh every week in small batches to maintain consistency and quality. After roasting, each batch is allowed to cure and degas for 4–5 days before it’s bagged and shipped. This short resting period lets excess CO₂ naturally escape while the coffee’s aromas and flavors stabilize — a crucial step that many overlook.
By the time it reaches you, the coffee is perfectly rested and ready to shine. We’ve found that most coffees hit their peak flavor around 3–5 weeks after roasting, when the sweetness, body, and clarity all come into perfect balance.
This rhythm of weekly roasting and intentional curing means every bag you get from Bump is roasted with care, given time to breathe, and delivered right in its flavor prime — never rushed, never stale.